Restaurant

Ristorante aperto al pubblico al Hotel Rita di Canazei

The restaurant is of excellent standard, offering perfect service and a wide variety of dishes including typical local and refined cuisine in a dining room that cannot fail to please any gourmet diner.

Our typical Tyrolean snug room is the ideal place in which to try our local produce, accompanied by excellent wines from Trentino.

ristorante

Our Restaurant Menu

    • Tradition

    • Menù of Mountain (full menu)

      € 20,00

      Homemade Tagliatelle to stag or dumplings in broth € 10,00
      Stew with Polenta or sausage with Potatoes sauteed € 13,00

    • Starter

    • Salted meat bouquet with winter salads and Trentingrana cheese

      € 14,00
    • Soft boiled egg with crispy bacon and mushrooms on salads with light sauce of porcini and black truffle

      € 14,00
    • Patty warm vegetable and chickpea flour on creamed cheese Malga scented with white truffle

      € 11,00
    • Trout tartare with lime and mint on purple caps and golden croutons

      € 13,00
    • Deer duet: ham, steamed and raw to the mountain fragrances with dolomite sauce

      € 12,00
    • Platter of Tipical meats and cheeses (for 2 person)

      € 20,00
    • First Courses

    • Venus risotto with sausage and radicchio

      € 14,00
    • Canederli (Cheese dumplings) with creamed Trentingrana and saffron to the scent of thyme

      € 13,00
    • Cream of wild mushrooms with crackers and crispy bacon

      € 13,00
    • Sunflowers (Ravioli) stuffed with venison and artichokes on pumpkin cream and amaretti

      € 14,00
    • "Matt Felicetti" spaghetti with bacon, apples, nuts and shuttelnbrot

      € 14,00
    • Onions soup au gratin with Fontal from Fassa Valley

      € 13,00
    • Second Courses

    • Char of Trentino en papillotte

      € 23,00
    • Fillet of beef as a speck with raw vegetables of artichokes and soft boiled egg

      € 26,00
    • Veal cheeks braised in Lagrein with cacao cream

      € 22,00
    • Sirloin of venison with hay and dried flowers of mountain meadows

      € 24,00
    • "Grestel" beef and potatoes tipical of the Fassa Valley with bacon and mushrooms

      € 22,00
    • Horse cut with mustard and thyme

      € 23,00
    • Dessert

    • Parfait with lemon colulis persimmon

      € 7,00
    • Kaiserschmarren with stewed cranberries

      € 6,00
    • Decomposed apple strudel

      € 7,00
    • Sphere chocolate with cream allla Robiola and nougat of Cremona

      € 7,00
    • Cream cooked Trentina baked with caramelized apples

      € 7,00

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